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Dictionary Of Food Science And Technology 2 Edition

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Dictionary Of Food Science And...

Dictionary Of Food Science And Technology 2 Edition

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عام:

2009

اللغة:

english

ISBN 10:

0860141861

ISBN 13:

9780860141860

ISBN:

12EADFB5-E60E-4316-8510-C35A5EABEB89

ملف:

MOBI , 2.53 MB

IPFS:

,

english, 2009

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John Vaughan, Catherine Geissler — The New Oxford Book of Food Plants, Second Edition

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Robert L. Wolke, Marlene Parrish — What Einstein told his cook 2: the sequel : further adventures in kitchen science

Wolke, Robert L — What Einstein Kept Under His Hat: Secrets of Science in the Kitchen

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Ira Dufresne Garard — Introductory Food Chemistry

John T.R. Nickerson, Louis J. Ronsivalli — Elementary Food Science

Bhatia, S.C — Food Biotechnology

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Christopher S. Kilham — The Whole Food Bible

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